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Viper Service Manual
© 2010, IMI Cornelius Inc. - 39 - Publication Number: 621360041TBSER
OPERATION
MAINTAINING PRODUCT QUALITY
It has been determined that the following factors can affect the rate at which product
quality diminishes (as indicated by a change in product appearance).
1. Dispensed Product Throughput
2. Programmed Defrost Scheduling
3. Viscosity Setting
Cornelius recommends the following instructions be read and followed relative to
operating and establishing settings for the FCB equipment. Cornelius equipment
service manuals contain instructions on how to program settings within the control
system. Operators who have not been trained on servicing Cornelius FCB equip-
ment should not attempt to modify equipment settings but should contact an accred-
ited service provider.
Cornelius makes the following recommendations to help assure maximum product
quality.
Dispensed Product Throughput
FCB equipment is designed to provide a high throughput of frozen carbonated prod-
uct to meet peak draw demands. Where low product throughput is experienced,
there is the potential for product quality to diminish. The information shown in Table
34 outlines the minimum throughput per barrel that must be dispensed on a 24 hour
basis.
NOTE: Cornelius recommends that, in conditions where the FCB machine is
operational and the minimum throughput (as described in Table 34 is
not met on a per barrel basis, product should be dispensed and dis-
carded to increase throughput and help assure that product quality is
maintained.
NOTE: Data in Table 34 assumes equipment has been correctly installed,
commissioned and calibrated as per directions contained in all techni-
cal literature published by Cornelius and the recommendations con-
tained in this document have been followed.
Cornelius recommends that, in conditions where the FCB machine is operational
and the minimum throughput is not met on a per barrel basis, product should be dis-
pensed and discarded to increase throughput and help assure that product quality is
maintained.
Table 34
Viper Viscosity <
4Viscosity > 4
Volume of dispensed product per barrel per
24 hours required to maintain product quality.
48 oz. 60 oz