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Viper Service Manual
Publication Number: 621360041TBSER - 48 - © 2010, IMI Cornelius Inc.
Flushing the System Flush the wash water from the system by performing the procedure in Table 41.
!
CAUTION:
Flush the system thoroughly, residual sanitizing solution left in the system
may create a health hazard.
Table 40
Step Action
1. Use a clean 5-gallon pall filled with a sanitizing solution and water at a temper-
ature of 90º F to 110º F (32º C to 43º C). The sanitizing solution must have
200-ppm available chlorine.
2. Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the con-
nector in the bucket of sanitizing solution.
3. Make sure the Product/BRIX valve in the BRIX position.
4. Hold waste container under the BRIX tube to collect flush water from the syrup
line and open the manual syrup flow valve to start filling the syrup line with
sanitizing solution. Continue to hold the syrup flow valve open until sanitizing
solution starts coming out of the BRIX tube.
5. Turn the Product/BRIX valve in the Product position.
6. Manually override (open) the syrup flow valve to fill the barrel with sanitizing
solution.
7. Fill the barrel with sanitizing solution by opening the faceplate relief valve until
sanitizing solution comes out of the relief port.
8. Hold a 16 oz. cup under the dispense valve. Hold the dispense valve fully
open until the cup is full.
9. Use the brush provided with the unit to clean the relief port and clean the out-
let of the dispense valve with sanitizing solution.
10. From the Barrel Status menu, press the SPIN button while highlighting the
appropriate barrel. This starts the scraper blade. Allow blade to operate for
minimum of 10, but no more than 15 minutes. Turn the scraper blade off by
pressing the OFF button.
11. Place a large container under the dispense valve and drain as much sanitizing
solution as possible from the barrel.
12. When the pressure in the barrel drops, from the Barrel Maintenance menu,
press the PURGE button to re-pressurize the barrel with CO
2. As sanitizing
solution level lowers in the barrel, partially close the valve to avoid spurting.
Table 41
Step Action
1. Turn the Product/BRIX valve to the Product position.
2. Manually open the manual water flow valve to start filling the barrel with wash
water. At the same time, open the faceplate relief valve until water comes out.
3. From the Barrel Status menu, press the SPIN button while highlighting the
appropriate barrel. This starts the scraper blade. Allow the blade to operate for
fifteen seconds, then turn barrel OFF by pressing the OFF button.
4. To drain the water from the system, turn the barrel OFF.
5. Place a container under the barrel dispensing valve. Open the dispensing
valve and dispense all rinse water from the barrel. When the pressure in the
barrel drops, from the Barrel Maintenance menu, press the PURGE button to
re-pressurize the barrel with CO
2. As the wash water level lowers in the barrel,
partially close the valve to avoid spurting.
6. Remove the sanitizing fitting (p/n cc 28688) from the BIB connector and con-
nect a BIB containing syrup to the syrup line.