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Viper Service Manual
© 2010, IMI Cornelius Inc. - 41 - Publication Number: 621360041TBSER
STARTING THE UNIT
The following table, Table 32, describes the basic procedure for starting the Viper.
Refer to the Operator’s Manual (P/N 621360041TBOPR) for details on operation of
the Viper unit.
Table 32
Step Action Procedure
1. Open the merchandiser Open the merchandiser and expose the control panel.
2. Turn on the barrels Turn all barrels on by pressing the buttons labeled ON
to start the normal refrigeration process.
3. Close the merchandiser. Close the merchandiser. In approximately 20 minutes,
product is ready to serve.