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BASIC
This setting is probably used more than any other because
it gives you the best results with just about any recipe.
FRENCH
Use this setting for making French breads. French bread takes
longer to knead, rise, and bake, providing aheartier Crust.
S
WEET
The sweet setting is for baking breads with
high amounts
of
sugar, fats, and proteins, all of which tend to increase browning.
EXPRESSBAKE
(58 minutes)
Use this setting for baking bread in under 1 hour.
(Please see Page 15)
EXPRESSBAKE
(80 minutes)
Use this setting to quickly bake larger loaves of bread.
(Please see Page 15)
WHOLE WHEAT
The whole wheat setting offers a longer rise time for breads
that contain more than 50% whole wheat flour.
DOUGH/PASTA
This setting lets you prepare dough for rolls, specialty breads,
pizza, etc. which you shape by hand, allow to rise, then bake
in a conventional oven.
B
AKE
This setting is for making dough or jams.