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EXPRESSBAKE S
ETTING
TRADITIONAL WHITE BREAD
(NOT FOR
TIMER)
2 LB. LOAF
INGREDIENTS
1
cup + 2 Tbsp. Hot water 115-125°F
(46-68°C)
1
Large Egg
2 Tbsp.
Butter or margarine
1
-1/2
tsp.
Salt
2 Tbsp.
Sugar
2 Tbsp.
Skim milk powder
4
cups All-purpose/Bread Machine flour
4-1/2 tsp.
Quick-rise yeast
(Use EXPRESSBAKE Setting 58 Min or 80
Min)
1.5 L
B
. LOAF
INGREDIENTS
3/4 cup t 2 Tbsp.
Hot water 115-125°F
(46-68°C)
1
Egg
2 Tbsp.
Butter or margarine
1 tsp.
Salt
2 Tbsp. Sugar
2Tbsp.
Skim milk powder
3
cups
All-purpose/Bread Machine flour
4-1/2
tsp.
Quick-rise yeast
(Use
EXPRESSBAKE
Setting
58
Min)
&IMPORTANT:
Carefully measure the hot water and make sure it is between
/\115”
and 125°F or 45” and 68°C by using a cooking thermometer.
N
OTE
:
Egg has been added to the
EXPRESSBAKE
setting recipes to give a
better volume, but if you prefer, you may substitute
1/2 cup
water for 1 egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients
(except yeast)
to the bread pan.
3. Use your finger to
form
a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the
EXPRESSBAKE
setting 58 or 80 min.
6. Press the~“Start/Stop” button.
)