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You may need a cooking thermometer I
to measure the temperature of the
water you use in these recipes.
You should only use hot water
:;;I
;y:
0
(between
115°F
and 1254 or
46°C
and
52°C)
for
EXPRESSBAKE
setting recipes.
Although baking
EXPRESSBAKE
setting bread is a little different,
the results and convenience are well worth it.
The
following recipe is a great one to try for your first
EXPRESS-
BAKE
setting loaf.
T
RADITIONAL
WHITE BREAD
1.5 LB. LOAF
3/4
CUP + 2
Tb
1
2 Tbsp.
1 tsp.
2 Tbsp.
2 Tbsp.
3 cups
4-1/2
tsp.
ose/Bread
Machine flour
Bread Machine
yeast
Carefully measure 3/4 cup
and 2 Tbsp. Of hot water.
exactly 3/4
cup
and 2 Tbsp.