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WHOLE
WHEAT
SETTING
G L U T E N - F R E E
CINNAMON RAISIN BREAD
(NOT FOR TIMER)
1.5-LB.
LOAF
3
Large eggs
l-3/4 cups
Water
3 Tbsp.
Vegetable oil
1
tsp.
White or cider vinegar
2 cups
White rice flour
2/3
cup
Potato starch
1/3 cup
Tapioca flour
2-1/4
tsp.
Active dry yeast
2-1/2 tsp.
Xanthan gum
1
-1/2
tsp. Salt
3 Tbsp. Sugar
2 tsp.
Ground cinnamon
1/2
cup
Raisins
1.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid
and sprinkle the raisins in, a little at a time, until they are kneaded with
the dough.