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DOUGH
I N S T R U C T I O N S
1. Put ingredients in bread pan and put the bread pan into the breadmaker.
2. Press the Select button to reach the dough setting.
3. Press “Start/Stop.” The display will begin counting down the time on
the Dough/Pasta setting. When dough is ready, the unit will signal and
the display will read,
“0:OO.”
4. Press “Start/Stop,” holding it down until you a hear a beep and the dis-
play clears.
5. To remove the bread pan, grasp the handle firmly and lift the pan out.
NOTE: The pan does not get hot when using the dough setting.
PREPARING DOUGH FOR BAKING
1. Lightly sprinkle all-purpose flour onto a pastry mat or board.
Using a rubber spatula or wooden spoon, remove dough from the
bread pan and place on lightly floured surface. Knead by hand
2 or 3 times to release the air. If the dough is easy to handle
without flour, shape on a lightly oiled, clean countertop.
2. Shape dough into your favorite rolls, coffee cake, etc. (suggestions fol-
low). Place on greased baking pan. Cover dough with a clean cloth and
let rise until almost doubled in size (about 1 hour).
3. Bake as directed in the recipe. Remove from pan and cool on a wire
rack or serve warm.
VARIATIONS FOR SHAPING DOUGH
EASY DINNER ROLLS
Divide dough into 12 equal pieces,
shape’into balls and place in greased
muffin cups. Cover, let rise and bake
as directed.
M
AKES
12 12
R
OLLS