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WHOLE
WHEAT SETTING
MUSTARD RYE BREAD
(TIMER
OPTIONAL)
2-LB.
LOAF
1
cup + 2 Tbsp.
Water
1-1/2
Tbsp.
Vegetable oil
l-1/2 tsp. Salt
1/4
cup
Dijon mustard
2 cups
All-purpose/Bread Machine flour
l-1/2 cups
Rye flour
1-1/2
tsp.
Gluten flour
1
Tbsp.
Brown sugar
2 tsp.
Caraway or dill seeds (optional)
1/4
cup
Dried onion flakes (optional)
1-1/2 tsp.
Quick-rise yeast
1.
Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (hole) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.