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WHITE ROLLS
(TIMER OPTIONAL)
Large egg
Butter or margarine
Ail-purpose/Bread Machine flour
Milk powder
Quick-rise yeast
1. Measure all ingredients into bread pan.
2.
Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads,
“O:OO,”
press “Start/Stop” and
5. Shape as desired (see
VARIATIONS
FOR
S
HAPING
D
OUGH
, P
AGE
69).
6. Bake at 350°F for 25 to 30 minutes.
M
AKES
12
ROLLS
HONEY AND WHEAT ROLLS
(TIMER OPTIONAL)
Large egg
1-1/4
cups
All-purpose/Bread Machine flour
Whole wheat flour
Quick-rise yeast
1. Measure all ingredients into bread pan.
2.
Select Dough setting.
3. Press “Start/Stop.”
display reads,
“O:OO,”
press “Start/Stop” and
5 Shape as desired (see
VARIATIONS
FOR
SHAPING
DOUGH, PAGE 69).
6. Bake at 350°F for 25 to 30 minutes.
M
AKES
12
R
OLLS