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WHOLE
WHEAT
SETTING
MULTI-GRAIN
BREAD
2 L
B
. L
OAF
1
cup + 2 Tbsp.
1
-1/2
Tbsp.
1-1/2
tsp.
3 Tbsp.
1
-1/2
cups
1-1/2 cups
3/4 cup
l-1/2 tsp.
(TIMER
OPTIONAL)
INGREDIENTS
Water
Butter or margarine
Salt
Liquid honey
All-purpose/Bread Machine flour
Whole wheat flour
7
-
12 Grain cereal*
Quick-rise yeast
1.5 LB. LOAF
3/4
cup + 2 Tbsp.
1 Tbsp.
1 tsp.
2 Tbsp.
1 cup
1 cup
3/4 cup
1-1/4 tsp.
INGREDIENTS
Water
Butter or margarine
Salt
Liquid honey
All-purpose/Bread Machine flour
Whole wheat flour
7
-
12 Grain cereal*
Quick-rise yeast
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.
*This is a mixture of cracked wheat, cracked rye, barley grits, millet,
cornmeal, soy grits, flax seeds and treacle or use Red River cereal.
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