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WHOLE WHEAT SETTING
100% WHOLE
WHEAT
BREAD
(TIMER OPTIONAL)
2 LB. LOAF
1
-1/2
cups
2 Tbsp.
2 tsp.
4 cups
4 tsp.
3 Tbsp.
1/3 cup
2 tsp.
1.5 LB. LOAF
1-1/4 cup
1-1/2
Tbsp.
1-1/2
tsp.
3 cups
1 Tbsp.
2 Tbsp.
1/4 cup
1
-1/2
tsp.
II N G R E D I E N T S
Water
Butter or margarine
Salt
Whole wheat flour
Gluten flour
Skim milk powder
Packed brown sugar
Quick-rise yeast
INGREDIENTS
Water
Butter or margarine
Salt
Whole wheat flour
Gluten flour
Skim milk powder
Packed brown sugar
Quick-rise yeast
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.