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SWEET
SETTING
CINNAMON
FRUIT
LOAF
(TIMER O
PTIONAL
)
2-LB.
LOAF
l-1/4 cups Water
1-1/2
Tbsp.
Butter or margarine
l-1/2 tsp.
Salt
3-1/2
cups All-purpose/Bread Machine flour
1/2 cup
Natural bran
2 Tbsp.
Brown sugar
1 Tbsp. Skim milk powder
2 tsp. Ground cinnamon
1 tsp. Pumpkin pie spice*
1-1/2 tsp.
Quick-rise yeast
1/4 cup Chopped, dried apricots
1/4
cup
Raisins
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Sweet setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid
and sprinkte the fruit in, a little at a time, until the fruit is kneaded with
the dough.
*Substitute
l/2
tsp. nutmeg and 1/4 tsp. each nutmeg and ginger
for pumpkin pie spice