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PIZZA
Large Batch
1
-1/2
cups Water
2 Tbsp. Olive oil
2 tsp. Salt
2 tsp. Sugar
4 cups All-purpose/Bread Machine flour
4 tsp.
Quick-rise yeast
Small
3/4 cup Water
1 Tbsp. Olive oil
1
tsp.
Salt
1 tsp. Sugar
2 cups All-purpose/Bread Machine flour
2 tsp.
Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select Dough
setting. Press Start/Stop. When unit signals and display reads
O:OO,
press Start/Stop. Remove dough to lightly floured surface and cover
with plastic wrap; let sit 5 minutes. Press a small batch or
l/2
large
batch into 14 inch (35 cm) pizza pan. Press 2 Tbsp. cornmeal onto sur-
face if desired. Spread with sauce and toppings
(nextpage).
Bake at 425°F (220°C) for 20
-
30 minutes or until crisp and
browned on the bottom. For a slightly thicker crust, let rise 30 min-
utes before spreading with sauce, etc.