Sunbeam EXPRESS BAKETM Breadmaker Bread Maker User Manual


  Open as PDF
of 92
 
1 WHOLE WHEAT SETTING
GLUTEN-FREE
BREADS
The consistency of dough for gluten free breads is similar to that of quick
breads. A finished loaf will be flat across the top and the texture will be a little
coarse. This is normal and does not alter the flavour.
GLUTEN-FREE WHITE BREAD
(N
OT FOR
T
IMER
)
1.5-LB.
LOAF
3 Large eggs
1-2/3
cups Water
3Tbsp. ,
Vegetable oil
1 tsp. White or cider vinegar
2-1/4 tsp. Active dry yeast
3-1/4 cups
White rice flour
2-1/2 tsp.
Xanthan gum
lre d75 Td75 0 03r415]ÿ06415] 10 Tc 1w -92w -920t-( ) 12 216 083xture w1Td(Acti4 0 ry yeast)Tj0.Tc 0.024J0w -7.935 6.59793[(3)(-92475 Td75 0 03r41501 -1.3123L)(910.75 459795 Td75Skim f dk powder4449 Tc 0.0 19.5 .4534Td(Acti5.720)Tj-0.0255 19b0.04449 qu906415] 11 tsp.)Tj-SuTw 9.75010 19.55 ref8Tc 04 1 Tf -0.6EEEEAcTmickexcept 0.641)gh for consis pan04449 Tc 146xture wi595 0 9 184-0.0e
Aw 44585 Td75 0 030.5 0 0 10.5 .7532.084-0773 Tw 2.276 0 re)g0 Tw 00 0 12.75 2198exture wwite rice flourinfor c12 0 where y 0 -1.06p 0 0 12 216247.93756 5]ÿ910.75-1
 previous next