Filter
Top Products
WHOLE
WHEAT
SETTING
GLUTEN-FREE CHEDDAR CHEESE BREAD
[NOT FOR TIMER)
1.5-LB.
LOAF
3 Large eggs
1-3/4 cups
Water
2 Tbsp. Vegetable oil
2 cups
White rice flour
1 cup
Brown rice flour
2-1/2 tsp.
Active dry yeast
1/4 cup
Skim milk powder
2 Tbsp. Sugar
1 Tbsp.
Dried onion flakes
1 Tbsp.
Poppy seeds (optional)
3-1/2
tsp.
Xanthan gum
1-1/2
tsp.
Celery seeds (optional)
1
-1/2
tsp.
Dried dillweed
(optional)
1 tsp.
Salt
1-1/2
cups
Shredded old Cheddar cheese
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients
(except
yeast) to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the “Start/Stop” button.
When the bread machine beeps during the kneading cycle, raise the lid
and sprinkle in the Cheddar cheese, until it is kneaded with the dough.