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DOUGH
SETTING
PASTA RECIPES
BASIC PASTA
(Not for Timer)
All ingredients at room temperature
(70”F-80”W21%27”C)
2 cups
All-purpose/Bread Machine flour
1 cup
Semolina flour
1 tsp.
Salt
1 Tbsp. Olive oil or vegetable oil
3/4
cup + 2 Tbsp. Water
Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop
and allow to mix 8 to 10 minutes; then press Start/Stop to cancel. Remove
dough and roll out on lightly floured surface. Roll to
l/8-inch
thickness,
Dust with flour if dough is sticky. Toss with flour to prevent sticking.
Cut into
l/8-inch
strips for narrow noodles or
1/4-inch
for medium noodles.
Cook noodles in a large pot of salted boiling water for
1
-
2 minutes or until
“al dente.” Drain in colander.
EGG PASTA
(Not for Timer)
All ingredients at room temperature (70”F-80”W21”C-27”C)
2 cups
All-purpose/Bread Machine flour
1 cup
Semolina flour
1
tsp.
Salt
1 Tbsp. Olive oil or vegetable oil
4
Large eggs, slightly beaten
2 Tbsp.
Water
Measure all ingredients into bread pan. Select Dough setting. Press Start/Stop,
and allow to mix 8 to 10 minutes; then press Start/Stop to cancel. Remove
dough and roll out on lightly floured surface. Roll to
l/8-inch
thickness.
Dust with flour if dough is sticky. Toss with flour to prevent sticking.
Cut into
1/8-inch
strips for narrow noodles or 1/4-inch for medium noodles.
Cook noodles in a large pot of boiling salted water for 1-2 minutes or until
“al dente.” Drain in colander.
N
OTE
:
Pasta dough may be rolled with a pasta machine to achieve
desired thickness.