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DOUGH SETTING
WHOLE WHEAT
ROLLS
(TIMER OPTIONAL)
3/4
cup t 2 Tbsp.
Water
1
Large egg
3 Tbsp.
Butter or margarine
1 tsp.
Salt
2-1/4
cups
All-purpose/Bread Machine
flour
1 cup
Whole wheat flour
2 tsp.
Sugar
2 tsp. Quick-rise yeast
1. Measure all ingredients into bread pan.
2. Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads,
“O:OO,”
press “Start/Stop” and
remove dough.
5. Shape as desired (see
\/ARIATIONS
FOR
S
HAPING
D
OUGH
, P
AGE
69).
6. Bake at 350°F for 25 to 30 minutes.
MAKES 12 ROLLS
BRAN ROLLS
(TIMER OPTIONAL)
3/4 cup
Water
3/4
tsp.
Salt
1/3
cup
Butter or margarine
1
Large egg
2-3/4
cups
All-purpose/Bread Machine flour
1/3 cup
Bran
3 Tbsp.
Sugar
1 tsp.
Quick-rise yeast
1. Measure all ingredients into bread pan.
2. Select Dough setting.
3. Press “Start/Stop.”
4. When unit signals and display reads,
“O:OO,”
press "Start/Stop” and
remove dough.
5. Shape as desired (see
VARAIATIONS
FOR
SHAPING DOUGH, PAGE 69).
6. Bake at 350°F for 25 to 30 minutes.
MAKES
12 ROLLS