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2 LB.
LOAF
1
-1/4
cups
1/3
cup
2 Tbsp.
1 tsp.
1
tsp.
1-1/2
Tbsp.
2
cups
1 cup
1 cup
2 Tbsp.
2
tsp.
1.5 L
B
. L
OAF
1
cup
1/4
cup
2 Tbsp.
1
tsp.
1 tsp.
1-1/2
Tbsp.
1-1/2
cups
3/4
cup
3/4
cup
WHOLE
WHEAT
SETTING
PUMPERNICKEL BREAD
(TIMER
OPTIONAL)
INGREDIENTS
Water
Molasses
Butter or margarine
Salt
Instant coffee
Cocoa powder
All-purpose/Bread Machine flour
Whole wheat flour
Rye flour
Caraway seeds (optional)
Quick-rise yeast
INGREDIENTS
Water
Molasses
Butter or margarine
Salt
instant coffee
Cocoa powder
All-purpose/Bread Machine flour
Whole wheat flour
Rye flour
3
1 Tbsp.
Caraway seeds
(optional)
l-1/2 tsp.
Quick-rise yeast
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
(ho/e)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the Whole Wheat setting.
6. Press the “Crust Color” button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.
I