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JAM AND MARMALADE
ORANGE MARMALADE
(Basic and Bake Setting
-
Not for Timer)
3 Large oranges
1-1/4 cups
Sugar
1
Lemon
2 Tbsp.
Low-sugar fruit pectin crystals
With a vegetable peeler, shave off the bright layer of peel from one orange
and lemon; chop finely. Remove remaining white peel from orange and
lemon, discard. Peel remaining oranges, discard peels. Slice fruit into
1/2-inch
pieces. Combine chopped peels, fruit, sugar and pectin in bread
pan. Select Basic setting. Press Start/Stop. Allow to mix 5
-
6 minutes,
scraping sides of pan with rubber spatula. Press Start/Stop to cancel.
Select Bake Setting. Press Start/Stop to begin. When unit signals and dis-
play reads
O:OO,
press Start/Stop. Using oven mitts, remove bread pan.
Pour marmalade into containers and cover or seal in sterilized jars. Cool
and then refrigerate to set.
MAKES ABOUT
I-I/2
CUPS
BERRY JAM
(Not for Timer)
1 package Unsweetened, frozen berries, thawed
(10 to 12
oz)
(strawberries, raspberries and blueberries or a mixture)
1 Tbsp. Lemon juice
1-3/4 cups
Sugar
2-1/2
Tbsp.
Liquid fruit pectin
Combine ingredients into bread pan. Select Basic setting. Press Start/Stop.
Allow to mix 5
-
6 minutes, scraping sides of pan with rubber spatula.
Press Start/Stop to cancel. Select Bake Setting. Press Start/Stop.
When unit signals and display reads
O:OO,
press Start/Stop. Using oven
mitts, remove bread pan. Pour marmalade into containers and cover
or seal in sterilized jars. Cool and then refrigerate to set.
MAKES ABOUT 2 CUPS
T
IP
: Double recipe to use full pouch of liquid pectin