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2 LB. LOAF
1-1/3
cups
1-1/2
tsp. Salt
1-1/2
Tbsp.
4 cups
1 Tbsp.
1 tsp.
(T
IMER
O
PTIONAL
)
INGREDIENTS
Water
SaSlt
Vegetable oil
All-purpose/Bread Machine flour
Sugar
Quick-rise yeast
1.5 LB. LOAF
INGREDIENTS
1 cup t 2 Tbsp.
Water
1-1/4
tsp.
Salt
1 Tbsp.
Vegetable oil
3 cups
All-purpose/Bread Machine
flour
2 tsp.
Sugar
1 tsp.
Quick-rise yeast
FRENCH
SETTING
FRENCH
BREAD
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients
(except yeast)
to the bread pan.
3. Use your finger to form a well
(hole)
in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5.
Press “Select” button to choose the French setting.
6.
Press the “Crust Color” button to choose fight, medium or dark crust.
7.
Press the “Start/Stop” button.