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KXPRKSSBAKE”
SETTING
HONEY WHEAT BREAD
(N
OT
FOR
T
IMER
)
1.5 LB.
LOAF
INGREDIENTS
3/4
cup t 2 Tbsp. Hot water 115-125°F
(46-68°C)
1
Large
egg
1-1/2
Tbsp. Vegetable oil
1 tsp.
Salt
2 Tbsp.
Honey
2-1/2
cups
All-purpose/Bread Machine flour
1/2
cup
Whole wheat flour
4 tsp.
Quick-rise yeast
(Use
EXPRESSBAKE
Setting 58 Min)
-~<IYPORTAN~
Carefully measure the hot water and make sure it is between
115” and 125°F or
45
and 68°C by using a cooking thermometer.
N
OTE
:
Egg has been added to the
EXPRESSBAKE~~
setting recipes to give a
better volume, but if you prefer, you may substitute
1/2
cup water for
1
egg.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well (ho/e) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press “Select” button to choose the
EXPRESSBAKE
setting 58 min.
6. Press the “Start/Stop” button.