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E GG GLAZE
a
Beat 1
egg,white
or
1
egg
yolk
or
1 whole egg with 1 Tbsp. water.
Brush on unbaked bread or roils to give a shine. (A darker co/our results
a
if yolk is used).
II
MILK OR BUTTER
GLAZE
m
Brush just baked bread with milk or melted butter for.a softer crust.
m
SUGAR GLAZE
Mix 1 cup icing sugar, 1 Tbsp. milk,
l/4
tsp. vanilla or almond extract
I
together until smooth. Drizzle on Swedish Tea Ring or Chelsea Buns.
m
V
ARIATION
:
Lemon -Substitute lemon juice for milk and lemon rind for extract.
4
HONEY GLAZE
Mix 2 Tbsp. honey, 2 Tbsp. softened butter or margarine together until
I
smooth. Brush on sweet rolls.
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CHEVRE SPREAD
4
Mix 3 oz. (90
Q
)
chevre, 4 oz. (125 g) cream cheese,
1
Tbsp. olive
oil,
1 Tbsp. chopped, sundried tomatoes* and
1/4 tsp.
pepper until smooth
4
in food processor or by hand until smooth.
4
V
ARIATION
:
Cottage Cheese -Substitute milk for oil and add 1 tsp.
dried basil and-114 tsp. dried tarragon. Delicious
on
French Bread.
4
*Use sundried tomatoes in oil or dried ones soaked in hot water and drained.
A
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