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Use a cooking thermometer to
make sure the temperature of
the water is between 115-125°F
or
46°C
and
52°C.
When the water
is at the proper temperature,
pour into the baking pan.
Carefully measure and add 2 tablespoons butter or margarine
that is at room temperature.
Carefully measure and add the salt, sugar and dry milk
to the baking pan.
Measure and add exactly 3 cups of all-purpose
or bread machine flour to the baking pan.
Remember to level off the bread
flour for an exact measurement.
Before adding the yeast, use your
finger to form a well
(hole)
in the
flour where you will pour the yeast.
Yeast must
NEVER
come into
con-
tact with a liquid when you are adding ingredients.
Measure (again leveling
off)
4-l/2
teaspoons
of Bread Machine yeast and carefully pour into the well
you made in the flour.
Carefully snap the baking pan into the breadmaker.