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6
1
2
Le.
LOAF
1-3/8 cups
2Tbsp.
2tsp.
4 cups
2 Tbsp.
2 tsp.
2 tsp.
Carefully
measure
1-3/8
cups water.
Remember,
use
water that
s
room temperature. DO
NOT
use very
hot
or very cold water.
chine
flour
It's a
good idea to view the measuring cup
at
~eye
level to make sure you
have measured exactly I-318 cups.
2
Pour the water into the
bread
pan.
3
Carefully measure 2 Tbsp. of butter or margarine that
is at room temperature. Add this to the bread pan.
This takes care of all of the liquid ingredients for the recipe.
Next come the dry ingredients.
4
Measure 4 cups of bread flour. Make sure not
to “overpack” the flour into the cup. To avoid
2~
over packing, a good trick is to fill the
G?--
c?
measuring cup to overflowing, then
tap the side of the cup with a knife or
W
spatula to remove air pockets.
.
b:~,~~:
Level off the measuring cup
with the
knife
or spatula. Pour the flour into the bread pan,