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There are a few things you should know about the
EXPRESS-
BAKE
settings that are different than
the other settings.
-
Loaves baked on
EXPRESSBAKE
settings tend to have
a darker, thicker crust than other kinds of bread.
Sometimes there will be a crack in the top of the crust.
This is because baking is
done
at higher
temperatures.
They also tend to be shorter, denser loaves.
-
You CANNOT use the Delay Timer for the
EXPRESSBAKE
settings. This would cool the liquid ingredients and affect
the way that the bread rises.
-
You CANNOT use the “Crust Color” buttons when baking
breads on the
EXPRESSBAKE
settings.
-
DO NOT open the cover while making breads on the
EXPRESSBAKE” settings.
-
If the loaf is hard to remove from the pan, let it sit for about
5 minutes to cool. Shake the bread out of the pan and wait
for 15 minutes before slicing.
-
If you wish to bake another loaf of bread, you must let the
breadmaker cool for 20 minutes with the cover open.
-
YOU CAN use standard bread mixes for
EXPRESSBAKE
set-
ting breads, but the results may not be as good as the results
when using the recipes within this booklet.
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