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Try using less flour (a teaspoon
at a time), or more yeast (1/4
teaspoon at a time). This could
also be the result of using old
flour or the wrong type of flour
for the recipe.
Try using more flour (a teaspoon
more at a time), or less water or
liquid (a teaspoon less at a time).
Do not lift the lid too often during
baking.
This is usually the result of
forgetting to add salt to the
recipe.
Try using less yeast (1/4 teaspoon
less at a time). This could also be
the result of forgetting to add
salt to the recipe or forgetting to
put the kneading blade into the
baking pan.
There are several possible
solutions. Try using less flour (a
teaspoon less at a time), more
yeast (1/4 teaspoon more at a
time), or less water (a teaspoon
less at a time). This could also be
the result of:
• forgetting to add salt to the
recipe,
• using old flour or the wrong
kind of flour for the recipe,
• using old yeast,
• or not using hot water (except
otherwise noted in the recipes and for
EXPRESSBAKE™setting recipes).
The bread has a heavy, thick
texture.
The bread is not baked
completely in the center.
The bread has a coarse or
holey texture.
The bread rose too much.
The bread did not rise enough.
Baking Problem, continued Solution