Taylor 5454 Refrigerator User Manual


 
Table of Contents Mod el 5454
Table of Contents
Section 1 To the Installer 1............................................
Water Connections (Water Cooled Units Only) 2............................
Electrical Connections 2.................................................
Section 2 To the Operator 4...........................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Identificatio n 7...............................
Exploded View 7........................................................
Beater Door Assembly 9.................................................
Pump Assembly 10.......................................................
Syrup Tank 11...........................................................
Accessories 12..........................................................
Section 5 Important: To the Operator 13.................................
Symbol Definitions 14....................................................
Power Switch 14.........................................................
Reset Mechanism 14.....................................................
Indicator Lights -
Mix Low and Mix Out 14..................................................
Mix 14..................................................................
Wash 14................................................................
Auto 15.................................................................
Pump 15................................................................
Thermistor Control 15....................................................
Liquid Valve Body Removal Tool 15........................................
Syrup Line Fitting With “Clean- Out” Feature 16..............................
Section 6 Operating Procedures 17.....................................
Freezing Cylinder Assembly 17............................................
Air/Mix Pump Assembly 21................................................
Sanitizing 25............................................................
Priming 27..............................................................
Syrup System 28.........................................................
Closing Procedures 32...................................................
Draining Product F rom the Freezing Cylinder 32.............................
Rinsing 32..............................................................
Cleaning 32.............................................................