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Mod el 5454 Operat ing Procedures
If less than 1 ounce (29.6 ml) of syrup is received, the
pressure must be increased. Raise t he locking nut and
turn the adjusting screw clockwise. Push down the
locking nut.
Figure 61
If more than 1 ounce (29.6 ml) of syrup is received, the
pressure must be decreased. Raise the locking nut
and turn the adjusting screw counterclockwise to
zero. Remove the air supply fitting to the syrup
tank to allow the pressure in the tank to dissipate.
Reconnect the air supply fitt ing. Adjust the regulator to
the new pressure setti ng and recheck the syrup
calibration. Lower the locking nut to lock the regulator
into its fixed position.
Repeat the calibrati on procedures for each syrup line.
Remove the syrupsampler . Lightly lubricate theo- r ing
on each syrupline fitting. Remove the syrup hole plugs
from each syrup port.
Figure 62
Match the sy rup line to the color coded draw handles
and begin to attach the fittings of the syrup lines to th e
syrup ports of the freez er door. The flat side of the
syrup line fitting should be aligned with the pin in the
syrup port at a 90_ angle.
Figure 63
Rotate the syrup line fitting downward to lock it into
place.
Step 4
Prime the syrup lines by holding a cup beneath the
door spout and draw off 1/2 a shake from each nozzle.
Discard this product.
Figure 64
Note: Refer to page 35 for s anitizing syrup lines.