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Mod el 5454 Operat ing Procedures
Step 1
Filling the syrup tanks. Pull back the collar of the air
line quick disconnect fittings. Allow the air pressure to
dissipate from the syrup tanks. Disconnect the syrup
lines.
Caution: Make sure you disengage the air line befor e
you disengage the syr up line.
Figure 53
Remove the syrup tank s from their compartment.
Remove the s yrup tank lid by lifting the locking lev er.
Fill the tank with syrup to the indicating mark on the
label. IMPORTANT: Do not overfill the tanks.
Figure 54
Replace the tank lid and match the spiral wrapped air
and syrup lines to the syrup tank. Connect the lines to
the tank.
Figure 55
Repeat this step for all s yrup tanks.
Note: Refer to page 34 for s anitizing syrup tanks.
Step 2
Calibrating the syrup flow: To obtain a quality
shake, it is vital that the correct amount of syrup be
incorporat ed int o the mix . The c ause of o verly thin
shakes is often too much syrup. The cause of o verly
thick shakes is often too little syrup.
To determine the rate o f syrup fl ow, you will need a
syrup sampler and a calibrating cup indicating the
ounces of liquid. Generally, the proper rate of syrup
flow is 1 ounce (29.6 ml) of syrup in 5 seconds. Once
this rate is set, the correct amount of syrup will be
blended with the shake base regardless of the size of
shake served.
Figure 56