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Operat ing Procedures Mod el 5454
Install the syrup sampler to the fitting on one of the
syrup lines.
Figure 57
Hold an empty cup beneath the exit point of the syrup
sampler. Press the quick disconnect fitt ing into the
syrup sampler. This will bleed any air pockets from the
syrup lines. Continue to press the sy rup sampler until
a st eady stream of syrup is flowing into the cup.
Figure 58
Hold the calibrating cup under the syrup sampler.
Pressthe syrup sampler and time therat eof syrup flow
for five (5) seconds; then release. If the amount of
syrup received is 1 ounce (29. 6 ml), the syrup is
properly calibrated.
Figure 59
Step 3
Adjusting th e syrup pressure: If the amount of
syrupreceived is less than1 ounce (29.6 ml), the s yrup
pressure must be increased. If the amount received is
more than 1 ounce (29.6 ml), the pr essure must be
decreased.
An air press ure manifold with individual regulators is
supplied to control the am ount of pressure to each t ank
and syrup line.
Figure 60