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Operat ing Procedures Mod el 5454
Step 6
Return to the freezer with a s mall amount of cleaning
solution. With the black bristle brush, brush clean the
rear shell bearing at the rear of the fr eezing cylinder.
Figure 66
Step 7
Using the long, flexible brush and cleaning s olution,
clean the mix inlet tube locate d in the mix cabinet.
Thoroughly clean this tube all the way up to the
freezing cylinder. This area needs special attention
because bacteria and milkstone c an accumulate her e.
Figure 67
Step 8
Wipe clean all ext erior surfaces of the freezer and mix
cabinet.
Sanitizing the Syrup System
T wo main objectives in your closing p rocedures must
be to:
A. Discard all syrup at least once a week.
B. Flush the syrup lines at least once a week.
These st eps must be perfo rmed on a regular bas is to
keep old sy rup ac cumulation from clogging the lines,
and to break the bacteria chain which develops in the
tanks and lines. Remember: Calibrating the syrup flow
must be performed every morning, especially aft er
flushing the syrup lines.
Step 1
Sanitizing the syrup tanks. Pull back o n the collar
of the air line quick disconnect fitting. A llow the air
pressure to dissipate from the syrup tank. Disconnect
the syrup line.
Remove the syrup tank from its compartment.
Remove the syrup tank lid by lifting up on the locking
lever . Discard the remaining s yrup.
Rinse the sy rup tank with clean, warm water .
Prepareone- half gallon (1.9 liters) of an approved 100
PPM sanit izing solution with warm water in the syrup
tank. Brush clean the inside and outs ide of the tank.
Using a n adjustable wrench, remove the syrup line
fitting from each tank. Remove the dip tube and o- ring
from the syrup tank.
Figure 68