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Model PH61 Operating Procedures
Section 6 Operating Procedures
Equipment Set Up
Evaluate the condition of lights and screen
messages (Hard Lock or Soft Lock, etc.) before
performing opening procedures. If all four LED's on
the front of the unit are lit, the unit is locked.
(See Figure 6.)
Figure 6
We begin our instructions at the point where we
enter the store in the morning and find the parts
disassembled and laid out to air dry from the
previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation
to serve your first portion.
If you are disassembling the machine for the first
time or need information to get to the starting point
in our instructions, turn to the Closing Procedures on
page 45, and start there.
Freezing Cylinder Assembly
Make sure the power switch is in the
OFF position. Failure to follow this instruction may
result in severe personal injury from hazardous
moving parts.
With the parts tray available:
Step 1
Before installing the shake beater drive shaft,
lubricate the groove on the beater drive shaft. Slide
the beater drive shaft boot seal over the small end of
the beater drive shaft and engage into the groove on
the shaft. Heavily lubricate the inside portion of the
boot seal and also lubricate the flat end of the boot
seal that comes in contact with the rear shell
bearing.
Apply an even coat of lubricant to the shaft. DO
NOT lubricate the square end. (See Figure 7.)
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube HP).
Figure 7