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Model PH61 Operating Procedures
Closing Procedures
THIS PROCEDURE MUST BE COMPLETED
EVERY 14 DAYS.
FOLLOW YOUR LOCAL HEALTH CODES.
To disassemble the PH61, the following items will be
needed:
S Two cleaning and sanitizing pails
S Necessary brushes (provided with freezer)
S Cleaning solution
S Sanitizing solution
S Clean, sanitized towels
S Parts trays
Draining Product From the
Freezing Cylinder
Step 1
Cancel automatic operation by pressing the AUTO
key. (See Figure 73.)
Figure 73
Step 2
Remove the shake cup holder. Set it aside for
cleaning later with all parts.
Step 3
Remove the hopper cover and agitator. Take these
parts to the sink to wash, rinse and sanitize.
Step 4
With a pail under the door spout, press the WASH
and PUMP keys. Open the draw valve and start to
drain the product from the freezing cylinder and mix
hopper. (See Figure 74.)
Figure 74
Step 5
When the flow of product stops, press the WASH
and PUMP keys, cancelling the WASH and PUMP
modes, and close the draw valve. Discard this
product. (See Figure 75.)
Figure 75
Step 6
Remove the cotter pin, mix feed tube, pump clip and
the assembled air/mix pump. Place the parts into the
parts tray.
Step 7
Remove the syrup lines from the freezer door by
rotating the syrup line fittings and pulling out.