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Model PH61 Operating Procedures
The freezer must be in the AUTO or STANDBY
mode before the HEAT cycle may be started.
(See Figure 47.)
MODE: AUTO
MIX: OK
HOPPER 40.0F
BRUSH CLEAN ON: MM/DD
Figure 47
Step 1
Remove the hopper cover, shake cup holder, front
drip tray, splash shield, and all three drip pans (two
from the rear panel and one from the front panel).
Make sure your hands are clean and sanitized
before performing these next steps.
Note: Pressing the CAL key will stop agitator
movement for 10 seconds. The agitator will
automatically restart after 10 seconds.
Step 2
Remove the agitator from the mix hopper and the
restrictor cap from the freezer door spout.
Step 3
Take the agitator, hopper cover, shake cup holder,
drip pans, front drip tray, splash shield and restrictor
cap to the sink for further cleaning and sanitizing.
Take the syrup hole plugs, spout cap, and spout cap
o-ring to the sink for further cleaning and sanitizing.
Step 4
Rinse these parts in cool, clean water.
Step 5
Prepare a small amount of an approved 100 PPM
cleaning solution (example Kay-5® or
Stera-Sheen®)
. USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 6
Brush clean the parts.
Step 7
Place the restrictor cap, front drip tray, shake cup
holder and splash shield on a clean, dry surface to
air-dry overnight or until the heating cycle is
complete.
Step 8
Prepare a small amount of an approved 100 PPM
sanitizing solution (example Kay-5® or Stera-
Sheen®). USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 9
Sanitize the syrup hole plugs, spout cap, spout cap
o-ring, rear drip pan, agitator, and hopper cover.
Step 10
Install the agitator back onto the agitator drive shaft
housing. Replace the hopper cover. (See Figure 48.)
12156
Figure 48
Important: If you do not install the agitator correctly,
the machine will fail the heat cycle and will lock out
in the morning.
Step 11
Remove the syrup lines from the freezer door.
Step 12
Return to the freezer with a small amount of
cleaning solution. With a pail below the door spout,
dip the door spout brush into the cleaning solution
and brush clean the syrup ports in the freezer door,
door spout and bottom of the driven spinner, spinner
blade, and syrup line fittings. (See Figure 49.)
Figure 49