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Model PH61Operating Procedures
Step 2
When mix stops bubbling down into the freezing
cylinder, remove the cotter pin from the outlet fitting
of the mix pump. Remove the mix feed tube. Insert
the outlet end of the mix feed tube into the mix inlet
hole in the mix hopper. Place the inlet end of the mix
feed tube into the outlet fitting of the mix pump.
Secure with the cotter pin. (See Figure 44.)
Figure 44
Step 3
Install the shake cup holder. (See Figure 45.)
Figure 45
Step 4
Press the AUTO key. (See Figure 46.)
Figure 46
Step 5
Fill the hopper with fresh mix and place the mix
hopper cover in position.
Use only FRESH mix when priming the freezer.
IMPORTANT: When drawing product, allow the
draw handle to close automatically. Manually
closing the draw handle will damage the syrup
valve and cause serious syrup flavor carryover.
Daily Closing Procedures
This procedure must be done at the close of
business.
The function of the Heat Treatment Cycle is to destroy
bacteria by raising the temperature of the mix in the
freezing cylinder and the hopper to a specified
temperature for a specified period of time, and then
bringing the temperature back down low enough to
retard spoilage.
The Heat Treatment Cycle will start at the time
designated in the Auto Heat Time.
IMPORTANT: The level of mix in the hoppers
must be high enough to cover the agitator
paddles.
Note: If the CLEAN MANUALLY light is flashing, do
not add mix. The machine must be disassembled
and brush cleaned within 24 hours.