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Model PH61Operating Procedures
Note: To assure sanitary conditions are maintained,
brush each item for a total of 60 seconds, repeatedly
dipping the brush in cleaning solution.
Step 13
With the syrup port brush, brush each syrup port
hole 10 to 15 times. Dip the brush in the cleaning
solution before brushing each port. (See Figure 50.)
Figure 50
Step 14
Fill the squeeze bottle with cleaning solution. With a
pail beneath the door, insert the tube end of the
squeeze bottle into each syrup port and squeeze the
bottle firmly. This action will force solution out of the
adjacent port and down around the spinner. This
procedure should be performed for at least 10
seconds per port. (See Figure 51.)
Figure 51
Step 15
Place the spout cap o-ring in the spout cap. Fill the
spout cap with sanitizing solution. While holding the
draw valve closed, install the spout cap over the end
of the door spout. This will cause sanitizing solution
to back flow through the syrup ports.
(See Figure 52.)
Figure 52
Step 16
Install the syrup hole plugs in the syrup ports in the
freezer door. (See Figure 53.)
Figure 53
Step 17
Remove, clean and reinstall the long drip pan
through the front panel.