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Model PH61 Operating Procedures
Step 18
Install the short drip pan in the rear panel.
Step 19
Use a clean, sanitized towel and wipe down the
freezer door and area around the bottom of the
freezer door.
The heat cycle will start when the clock on the
machine reaches the AUTO HEAT TIME set in the
Operator Menu (see page 21).
There are 3 phases of the heat cycle: Heating,
Holding and Cooling. Each phase has a time limit. If
any one of the three phases fail to reach the proper
temperatures within the time limit, the cycle will
automatically abort and return to the STANDBY
mode. The LCD will display the message: HEAT
TREAT CYCLE FAILURE - FREEZER LOCKED -
PRESS SEL KEY. The product may not be safe to
serve. The freezer will be locked out (softlock) of the
AUTO mode. The operator will be given the option
of pressing the AUTO key which will begin a new
heat cycle, or pressing the WASH key which will
place the freezer into the OFF mode to allow a
brush clean of the machine.
Note: Once the heating cycle has started, it cannot
be interrupted. The heating cycle will take a
maximum of 4 hours to complete with a full hopper.
DO NOT attempt to draw product or
disassemble the unit during the HEAT cycle. The
product is hot and under extreme pressure.
When the heating cycle is complete, the control will
return to the STANDBY mode.
Daily Opening Procedures
Evaluate the condition of LED's (lights) and screen
messages (Hard Lock or Soft Lock, etc.) before
performing opening procedures. As indicated in the
illustration below, 4 flashing LED's, indicate a
“locked” condition. (See Figure 54.)
Figure 54
Set-Up - Complete The Following
Make sure your hands are clean and sanitized
before performing these next steps.
Step 1
When the heating cycle is complete, the normal
display will appear, showing the machine in the
STANDBY mode.
Step 2
Prepare a small amount of an approved 100 PPM
sanitizing solution (example Kay-5® or
Stera-Sheen®)
. USE WARM WATER AND
FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 3
Remove the syrup hole plugs and spout cap with
o-ring from the freezer door. Sanitize the restrictor
cap, syrup hole plugs, spout cap and o-ring, shake
cup holder, front drip tray and splash shield, in this
solution.