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Model PH61To the O perator
080910
Section 2 To the Operator
The freezer you have purchased has been carefully
engineered and manufactured to give you
dependable operation. When properly operated and
cared for, it will produce a consistent quality product.
Like all mechanical products, this machine will
require cleaning and maintenance. A minimum
amount of care and attention is necessary if the
operating procedures outlined in this manual are
followed closely.
This Operator's Manual should be read before
operating or performing any maintenance on your
equipment.
The Model PH61 will NOT eventually compensate
and correct for any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment's operation, both assembly and
disassembly, study these procedures in order to be
properly trained.
In the event you should require technical assistance,
please contact your local authorized Taylor
Distributor.
Note: Warranty is valid only if the parts are
authorized Taylor parts, purchased from an
authorized Taylor Distributor, and the required
service work is provided by an authorized Taylor
service technician. Taylor reserves the right to deny
warranty claims on equipment or parts if
non-approved parts or refrigerant were installed in
the machine, system modifications were performed
beyond factory recommendations, or it is determined
that the failure was caused by neglect or abuse.
Note: Constant research results in steady
improvements; therefore, information in this
manual is subject to change without notice.
When your machine is delivered or if it has been in
the OFF position for more than 24 hours,
disassemble the freezer following procedures found
on page 47. Follow assembly procedures on
page 25 to re-assemble your machine.
Dairy products are susceptible to
bacterial contamination due to improper product
handling. Therefore, be sure to use clean
sanitary conditions when handling mix.
The machine must be disassembled, cleaned,
sanitized, and lubricated every two weeks.
ALWAYS FOLLOW LOCAL HEALTH CODES.
During the heat treatment process, the product is
brought to a temperature sufficient to destroy
bacteria and is returned to a standby temperature.
The special control system will insure that the
product is heated and maintained at the set
temperature for the full 30 minutes. This time is
required to insure that bacteria is destroyed. If the
freezer was unable to complete the heating cycle,
the LCD will read:
“HEAT TREAT CYCLE FAILURE - FREEZER
LOCKED - PRESS SEL KEY”. If this is the case, or
if you require technical assistance, please contact
your local authorized Taylor Distributor.
If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its
use is completed, and cannot be disposed as
unsorted municipal waste.
The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.
For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.