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Model PH61Operating Procedures
Disconnect the syrup line after you have
disconnected the air line. (See Figure 62.)
Figure 62
Remove the syrup tank from the compartment.
Remove the syrup tank lid by lifting up on the locking
lever. Fill the syrup tank with syrup to the indicating
mark on the label. DO NOT overfill the tanks. (See
Figure 63.)
Figure 63
Replace the tank lid, match and connect the spiral
wrapped syrup line to the syrup tank. Connect the
air line to the syrup tank.
Repeat this procedure for all syrup tanks.
Step 2
Calibrating the syrup flow must be done on a daily
basis. It is vital that the correct amount of syrup be
incorporated into the mix to obtain a quality shake.
The cause of too thin shakes is often too much
syrup. The cause of too thick shakes is often too
little syrup.
To determine the rate of syrup flow, you will need a
syrup sampler and a calibration cup indicating fluid
ounces. The proper rate of syrup flow is 1 fl. oz. (30
ml.) of syrup in 5 seconds. Once this rate is set, the
correct amount of syrup will be blended with the
shake base regardless of the size of shake served.
(See Figure 64.)
Figure 64
Install the syrup sampler to the fitting on one of the
syrup lines. (See Figure 65.)
Figure 65