Fagor America FAGOR SPLENDID PRESSURE COOKER Electric Pressure Cooker User Manual


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CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Splendid pressure cooker line . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Components and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cooking with a Splendid Pressure Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
• Getting started
• Adding Food and Liquid
• Cooking time control
• Releasing Pressure After Cooking
• Home Canning with your Pressure Cooker
• Home Canning Safeguards
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Maintenance for Safe Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Basic instructions for cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
• Fresh and frozen vegetables
• Fresh and dried fruits
• Dried beans and other pulses
• Grains
• Meat
• Seafood and fish
• Adapting Traditional Recipes to Use in the Splendid Pressure Cooker
• Troubleshooting
Home Canning Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Limited Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
INTERIOR 24/10/03 12:49 Página 2
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