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Spinach and Feta Stuffed Chicken Breasts
6 boneless, skinless chicken breasts
8 ounces Feta cheese (drained and dried if necessary)
3 cups chopped fresh spinach (heavy stems removed)
1
/
3
cup sun-dried tomatoes, drained from oil and chopped (if using dry sun dried
tomatoes, soak in warm water for 10-15 minutes, dry and chop)
1
/
2
cup oil cured olives, pit in*
1 teaspoon minced lemon zest
1 teaspoon dried basil, oregano or mint
1
/
2
teaspoon garlic powder
1 15-ounce can of diced tomatoes, undrained
Freshly ground black pepper
*If using pitted olives, add to stoneware in the final hour of cooking.
1. Place 1 chicken breast between plastic wrap and, using the back of a skillet
or meat tenderizer, pound until about
1
/
4
-inch thin. Repeat with each.
2. In a separate bowl, combine Feta, spinach, sun dried tomatoes, lemon
zest, basil (or oregano or mint), garlic powder, and pepper to taste. Mix to
combine.
3. Lay “skin” side down on work surface and place approximately 2 tablespoons
of feta mixture onto the wide end of the breast. Roll snugly and repeat with
each.
4. Place rolled chicken in stoneware, seam down, and top with diced tomatoes
and olives.
5. Cover; cook on Low for 3
1
/
2
-4 hours or on High for 2
1
/
2
hours. Serve each
portion topped with a spoonful of tomatoes and olives.
Serves 6
Chicken and Artichokes
3 pounds boneless, skinless chicken thighs
16 ounces fresh mushrooms, sliced
2 12-ounce jars marinated artichoke hearts, drained
8 cloves garlic, peeled and coarsely chopped
1
/
2
cup white wine (or chicken broth)
Black pepper
1-2 pounds spaghetti, cooked
1. Place chicken, mushrooms, artichokes, garlic, wine and black pepper into
stoneware.
2. Cover; cook on Low for 6-8 hours or on High for 5
1
/
2
-6
1
/
2
hours.
3. Serve over pasta.
Serves 6-8
E40
E41
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 43-44
SCVC600SS-CN.idd.indd 43-44
8/22/06 4:57:06 PM
8/22/06 4:57:06 PM