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Curry Chicken with Peaches and Raisins
(cont.)
4. Reserve the remaining 8 slices of peaches tossed with lemon juice to coat
and refrigerate.
5. Combine remaining ingredients in a bowl, whisk to combine and pour over
chicken.
6. Cook on Low for 5-7 hours or on High for 3-5 hours.
7. Remove chicken to serving dish. Using a slotted spoon, spoon the peaches,
raisins (or currants), and some of the juice onto the chicken and serve.
Garnish with the reserved peaches.
Serves 4-5
Pork and Sausage:
Pulled Pork Sandwiches
Sauce:
5 cloves chopped garlic
2 cups orange juice
2 cups coffee
2 cups brown sugar
16 ounces ketchup
3 cups balsamic vinegar
1 cup molasses
2 teaspoons ground cinnamon
1
/
2
teaspoon ground cloves
2 cans beer
6 pounds pork butt or pork shoulder
10 cloves garlic
Salt and freshly ground pepper
8 Rolls
1. Combine all ingredients for the sauce in a large saucepan and bring to
a simmer. Continue to cook for 45 minutes at a low simmer, stirring
occasionally to keep the sugars from scorching on the bottom of the pan.
2. Preheat oven to 425ºF.
3. Using a small paring knife, cut deep slits into the pork and insert the garlic
cloves all around. Rub the pork with oil and season liberally with salt and
freshly ground pepper. Place the pork on a rack and put in the oven for 25
minutes. The high heat will sear the pork all around and give a nice crust.
4. Place the pork in the stoneware and cover with the sauce. Cover; cook on
Low for 10-12 hours or on High for 7 to 9 hours.
5. Stuff rolls with pulled pork.
Serves 8
E44
E45
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 47-48
SCVC600SS-CN.idd.indd 47-48
8/22/06 4:57:07 PM
8/22/06 4:57:07 PM