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Shrimp Thai Soup with Lime and Chilies
3
/
4
pound uncooked large shrimp, peeled and deveined, shells reserved
2
1
/
2
quarts low salt chicken broth
1 cup diced carrots
3 stalks lemongrass, thinly sliced
2 inches gingerroot, peeled and grated
2 tablespoons garlic, minced
1
1
/
2
tablespoons fresh Thai basil (or basil)
1
1
/
2
tablespoons fresh mint
1
1
/
2
tablespoons finely chopped cilantro
1 serrano chili, stemmed, thinly sliced
1
1
/
2
teaspoon fresh lime juice
6 thin lime slices
1. Halve shrimp lengthwise. Place in refrigerator.
2. Add shrimp shells, broth, carrot, lemongrass, gingerroot, and garlic into
stoneware. Cover; cook on Low for 3
1
/
2
-4
1
/
2
hours or on High for 2-3 hours.
3. Strain and reserve broth, discard solids. Pour broth into stoneware.
4. Add shrimp, herbs, chili, and lime juices. Cover, and cook on High until
shrimp are cooked, about 15 minutes. Garnish with lime slices.
Serves 6
New England Clam Chowder
1 pound sliced bacon
4 onions, chopped
2 16-ounce containers of clams in juice
4 large cloves garlic, minced
12 new potatoes, cubed
6 cups chicken broth, clam broth or fish fumet
1 tablespoon salt
2 teaspoons pepper
1 stick butter
8 tablespoons flour
1 13-ounce cans evaporated milk
1-2 cups heavy cream
1. Sauté bacon and onion in a skillet.
2. Add bacon, onion, clams and juice, garlic, potatoes, broth, salt and pepper.
3. Cover; cook on Low for 6-8 hours or on High for 2-4 hours.
4. Melt butter in saucepan on stovetop set to medium heat. Add flour and
cook for about 3-4 minutes, stirring constantly. Reduce heat and whisk in
evaporated milk. With a ladle, scoop out broth from stoneware and stirring
constantly, whisk thickened mixture until smooth. Continue adding broth
until mixture is pourable. Pour back into stoneware and stir until chowder is
smooth. Stir in heavy cream and heat through. Do not simmer.
Serves 8-10
E70
E71
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 73-74
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8/22/06 4:57:11 PM
8/22/06 4:57:11 PM