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Dual-Cycle Mode with Digital Timer
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the heating base, and plug the heating base into a
standard outlet.
4. Press the TEMP button to select LOW (I) or HIGH (II). The temperature light
that you select flashes. Refer to the “Converting Your Recipes” section for
information on temperature settings.
5. Turn the SET TIME ( ) dial to select the amount of time you want to cook
at the selected temperature. The time flashes in the upper display and the
temperature light illuminates.
6. Press the CYCLE button and the time in the upper display stops flashing
and dims and the other temperature light flashes.
7. Turn the SET TIME ( ) dial to select the amount of time you want to cook
at the 2
nd
temperature. The time flashes in the lower display and the 2
nd
temperature light illuminates.
8. Press the START/STOP ( ) button to start cooking. The time in the lower
display stops flashing and dims, the first temperature light illuminates,
the upper display brightens and starts to countdown, and the second
temperature light goes off. When slow cooker has run for the selected
time on CYCLE 1, the slow cooker beeps once and switches to the CYCLE 2
program for the selected time. Once CYCLE 2 has run for the selected time,
the slow cooker beeps twice and switches to the WARM ( ) setting. The
slow cooker remains on WARM ( ) until you turn the slow cooker off.
9. To change any settings after you have already pressed the START/STOP ( )
button, you must make your new selections and press the START/STOP ( )
button so that the slow cooker recognizes the new settings.
10. Press the START/STOP ( ) button to turn off the slow cooker, then unplug
it from the outlet.
E10
E11
Manual Mode
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the stoneware, and plug the heating base into a standard
outlet.
4. Press the TEMP button to select LOW (I) or HIGH (II). The temperature
that you select flashes in the upper display. Refer to the “Converting Your
Recipes” section for information on temperature settings.
WARM is ONLY for keeping hot, already cooked food at the perfect serving
temperature until you are ready to eat. DO NOT cook on the WARM ( )
setting.
5. Press the START/STOP ( ) button to start cooking. The cooking
temperature that you selected shows in the upper display and the
corresponding temperature light illuminates.
6. To change any settings after you have already pressed the START/STOP ( )
button, you must make your new selections and press the START/STOP ( )
button so that the slow cooker recognizes the new settings.
7. Press the START/STOP ( ) button to turn off the slow cooker, then unplug
it from the outlet.
SCVC600SS-CN.idd.indd 13-14
SCVC600SS-CN.idd.indd 13-14
8/22/06 4:57:01 PM
8/22/06 4:57:01 PM