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Beef, Bacon, and Mushroom
Stew (cont.)
5. Add flour and sauté for 5 minutes on medium heat. Add vegetables
to the stoneware.
6. Stir in red wine, beef broth, and tomato paste. Cover; cook on Low for 5-7
hours or on High for 4-6 hours.
7. Cool and place in refrigerator overnight.
8. Set oven to 300ºF. Skim fat off top of dish and add fresh garlic and salt and
pepper to taste.
9. Place stoneware in the oven and cook until dish begins to simmer. Stir and
simmer for 5 minutes.
10. Garnish with parsley.
Serves 8
Vegetarian:
Chunky Vegetarian Chili
1 tablespoon olive oil
1
1
/
2
cups Vidalia onion, chopped (or other large, sweet yellow onion)
3 cloves garlic, minced
3
/
4
cup red bell pepper, chopped
1
/
2
cup green bell pepper, chopped
1 cups celery, chopped
1 28-ounce can whole tomatoes, undrained and chopped
1 16-ounce can stewed tomatoes, undrained
1 15-ounce can diced tomatoes, drained
1 15-ounce cans black beans, rinsed and drained
1 15-ounce can pinto beans, rinsed and drained
1
1
/
2
tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 bay leaf
1
/
2
teaspoon salt
1
/
2
teaspoon black pepper
1 cup zucchini, chopped chunky
1 cup mushrooms, chopped chunky
1 package frozen corn kernels
1
/
4
cup sour cream for garnish (optional)
1
/
4
cup shredded Cheddar cheese for garnish (optional)
Prepared rice
1. Heat the oil in a Dutch oven or large sauté pan over medium heat.
2. Add onion, garlic, bell peppers, and celery.
3. Sauté 5 minutes or until tender and transfer to stoneware.
4. Add remaining ingredients, cover, and cook on Low for 6-8 hours or on High
for 5-7 hours.
5. Serve over white or brown rice and garnish with a dollop of sour cream
and/or sprinkled with shredded cheese.
Serves 6-8
E62
E63
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
This recipe is ideal for using
the Dual Cycle Mode.
Refer to pg. 10 for instructions.
This recipe is ideal for
using the Auto Cook Mode.
Refer to pg. 7 for instructions.
SCVC600SS-CN.idd.indd 65-66
SCVC600SS-CN.idd.indd 65-66
8/22/06 4:57:10 PM
8/22/06 4:57:10 PM