Rival Smart-SetTM Slow Cooker User Manual


 
11. To change any settings after you have already pressed the START/STOP ( )
button, you must make your new selections and press the START/STOP ( )
button so that the slow cooker recognizes the new settings.
12. Press the START/STOP ( ) button to turn off the slow cooker, then unplug
it from the outlet.
Important Information about the Temperature Probe
Clean the temperature probe and the temperature probe housing with hot,
soapy water before and after each use.
Place the temperature probe into the thickest part of the meat, roast, or
food before you program in the Auto Probe Mode cooking cycle.
Insert the temperature probe into the thickest part of the food so that it is
not touching any bone or fat.
Leave the temperature probe in the food throughout the cooking cycle.
Be careful when removing the temperature probe from the food; the
temperature probe is HOT!
Digital Timer Mode
1. Place the stoneware into the heating base.
2. Prepare your ingredients and place them into the stoneware.
3. Attach the lid to the heating base, and plug the heating base into a
standard outlet.
4. Press the TEMP button to select LOW (I) or HIGH (II). The temperature light
that you select flashes. Refer to the “Converting Your Recipes” section for
information on temperature settings.
5. Turn the SET TIME ( ) dial to select the amount of time you want to cook
at the selected temperature. The temperature light illuminates and the
time flashes in the upper display.
6. Press the START/STOP ( ) button to start cooking. The amount of time
that you dialed shows in the upper display and starts counting down
and the corresponding temperature light remains illuminated. When the
selected time expires, the slow cooker beeps twice and switches to the
WARM setting. WARM ( ) shows in the upper display, the WARM ( )
light illuminates, and the temperature light goes off.
7. Press the START/STOP ( ) button to turn off the slow cooker, then unplug
it from the outlet.
E8
E9
Auto Cook Mode (cont.)
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