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10
Menu Settings
1. Basic
Press the MENU button once and the LCD
window will show ‘1’. Use this menu to make
traditional white bread. You have a choice of
3 crust colours - Light, Medium or Dark.
The SmartBake Custom will default to a
1.0kg loaf with a Medium crust colour
setting. To select a crust setting other than
Medium, press the CRUST button. If you
require a loaf size other than 1.0kg, press
the SIZE button.
2. Turbo
Need bread in a hurry? The Turbo menu is
used to decrease the overall completion time
of your bread. Depending on your loaf size
and crust colour, your bread will be ready
in approximately 2 hours. The breads made
using this menu may be shorter and more
dense due to the reduced rising times. The
default setting is 1.0Kg loaf with a Medium
Crust. If you need your bread more quickly,
use the Extra Turbo menu (8) which takes 80
minutes.
Tip: The Turbo menu should only be selected
when baking Basic (1), Wheat (4), Sweet (5)
& French (6) breads.
3. Gluten Free/Yeast Free
The Gluten Free menu on the SmartBake
Custom has been tested thoroughly by
Sunbeam with the assistance of Coeliac
Australia, and has been specifically designed
to meet the needs of many people who have
intolerances to gluten. Due to the use of
different ingredients in Gluten Free bread
there are a few handy hints which you should
read before you commence baking. Refer to
the Gluten Free instructions in the recipe
section. This menu can also be used for
Yeast Free breads. Refer to the Yeast Free
instructions in the recipe section. The default
setting is 1.0Kg loaf with a Medium Crust.
4. Wheat
Use this menu for recipes with significant
amounts of whole wheat, rye flour, oats or
bran. This Wheat cycle begins with a 30
minute preheat cycle during which flours
or grains absorb liquid ingredients. This
causes flour or grains to soften and helps
ingredients to combine. The machine will
begin kneading after the preheat cycle is
completed. Wheat breads also require more
rising time to accommodate the slower rising
action with whole wheat flour. It is normal
for Wheat breads to be shorter and more
dense in texture than Basic, French or Sweet
breads. The default setting is 1.0Kg loaf with
a Medium Crust.
5. Sweet
This cycle is for breads that require
additional ingredients such as sugar, dried
fruits or chocolate to sweeten the bread. The
baking temperature is reduced to prevent
burning. The default setting is 1.0Kg loaf
with a Medium Crust.
Tip: To prevent the crust from becoming too
dark, a Light crust colour is recommended.