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Wheat Breads continued
Multigrain 750g 1kg 1.25kg
Luke-warm Water 260mls 350mls 440mls
Butter 20g 30g 40g
Salt ¾ teaspoon 1 teaspoon 1 ½ teaspoons
Brown Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 2 tablespoons 2 ½ tablespoons 3 tablespoons
Grain Mix
Plain Flour
¹⁄
³
cup
180g
½ cup
240g
¾ cup
300g
Wholemeal Plain Flour 215g 285g 360g
Dried Yeast 1 teaspoon 1 ½ teaspoons 2 teaspoons
** For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds
and pepitas**
Soy and Linseed Bread 750g 1kg 1.25kg
Luke-warm Water 240mls 320mls 430mls
Butter 20g 30g 40g
Linseed Meal 2 tablespoons 3 tablespoons 4 tablespoons
Soy Compound ¼ cup ¼ cup ¼ cup
Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons
Brown Sugar 1 tablespoon 1 ½ tablespoons 2 tablespoons
Skim Milk Powder 1 tablespoon 2 tablespoons 2 ½ tablespoons
Bread Improver 1 teaspoon 1 teaspoon 1 teaspoon
Wholemeal Plain Flour 160g 210g 280g
Plain Flour 220g 285g 380g
Dried Yeast 1 teaspoon 1 ½ teaspoons 1 ½ teaspoons