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PROGRAM SETTING TIMES
LIGHT 3:15 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 57(105˚C) 60(70˚C)
750g MEDIUM 3:23 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 65(105˚C) 60(70˚C)
DARK 3:33 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 75(105˚C) 60(70˚C)
LIGHT 3:17 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 59(105˚C) 60(70˚C)
5 SWEET 1.0kg MEDIUM 3:25 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 67(105˚C) 60(70˚C)
DARK 3:35 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 77(105˚C) 60(70˚C)
LIGHT 3:21 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 63(105˚C) 60(70˚C)
1.25kg MEDIUM 3:29 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 71(105˚C) 60(70˚C)
DARK 3:39 - 3 20 40(30˚C) 20S 24(30˚C) 10S 51(30˚C) 81(105˚C) 60(70˚C)
LIGHT 3:17 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 50(115˚C) 60(70˚C)
750g MEDIUM 3:25 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 58(115˚C) 60(70˚C)
DARK 3:35 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 68(115˚C) 60(70˚C)
LIGHT 3:22 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 55(115˚C) 60(70˚C)
6 FRENCH 1.0kg MEDIUM 3:30 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 63(115˚C) 60(70˚C)
DARK 3:40 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 73(115˚C) 60(70˚C)
LIGHT 3:29 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 62(115˚C) 60(70˚C)
1.25kg MEDIUM 3:37 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 70(115˚C) 60(70˚C)
DARK 3:47 - 3 22 44(30˚C) 20S 28(30˚C) 10S 50(30˚C) 80(115˚C) 60(70˚C)
LIGHT 1:16 - 3 13 - - - - - 60(110˚C) 22(70˚C)
750g MEDIUM 1:21 - 3 13 - - - - - 65(110˚C) 22(70˚C)
DARK 1:26 - 3 13 - - - - - 70(110˚C) 22(70˚C)
LIGHT 1:20 - 3 13 - - - - - 64(110˚C) 22(70˚C)
7 CAKE 1.0kg MEDIUM 1:25 - 3 13 - - - - - 69(110˚C) 22(70˚C)
DARK 1:30 - 3 13 - - - - - 74(110˚C) 22(70˚C)
LIGHT 1:30 - 3 13 - - - - - 74(110˚C) 22(70˚C)
1.25kg MEDIUM
DARK
MEDIUM
1:35 - 3 13 - - - -
- - - -
- 79(110˚C) 22(70˚C)
1:40 - 3 13
15
- 84(110˚C) 22(70˚C)
8 EXTRA
TURBO
1.0kg 1:20 - 1 2(60˚C) 55(125˚C) 60(70˚C)
9 JAM - 1:20 15 - - - - - - - 65(105˚C) 14(70˚C)
10 BAKE 1:00 - - - - - - - 60(110˚C) 60(70˚C)
11 PASTA 0:23 3 20 - - - - - - -
12 PIZZA 1:50 3 20 37(30˚C) 20S 50(30˚C) 20 - - -
Dispenser door opens at the time 8 minutes before the completion of KNEAD2.
Setting . FEATURE LOAF CRUST TIME
PREHEAT
KNEAD1
KNEAD2
RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)
5 15S 155 22